Brazil Decaf – Swiss Water Process – Medium Roast


One of the interesting things Brazil has contributed to coffee worldwide is the number of varieties, mutant-hybrids, and cultivars that have sprung from here, either spontaneously or by laboratory creation. Caturra (a dwarf mutation of Bourbon variety), Maragogype (an oversize Typica derivative), and Mundo Novo (a Bourbon-Typica that is also a parent plant of Catuai, developed by Brazilian agro-scientists) are only a few of the seemingly countless coffee types that originated in Brazil and, now, spread among coffee-growing countries everywhere.


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This Swiss Water Processed Brazilian decaf coffee has notes of milk chocolate, mild citrus, and clean nuts. This coffee is milled at a state-of-the-art processing facility in Pocos de Caldas, which results in much better green prep than most standard Brazilian coffee. This coffee is usually a blend from South Minas, and at times also includes coffee from Cerrado and Matas de Minas.

Rubicon Roasting roasts this bean to a spectacular medium roast bringing out the rich chocolate flavor with exceptional fragrance and balanced acidity.

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Drip, Fine, French Press, Whole


1 Pound, 1/2 Pound, 2 Pounds

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