$8.00 – $27.75
The families contributing to COMEPCAFE are of Indigenous and Afro-Colombian origins, and have been producing coffee for the last 50 years.
“Cooperativa Multiénica y Pluricultural de Pequeños Caficultores del Cauca” COMEPCAFE was founded October 8th, 2010, by 44 producers from the towns of Morales and Piendamo. They united with a goal to commercializing their coffee together in order to achieve better prices.The families contributing to COMEPCAFE are of Indigenous and Afro-Colombian origins, and have been producing coffee for the last 50 years. Harvest season at COMEPCAFE is March to June (70%), and November to December (mitaca,or “fly crop,”30%) For processing, COMEPCAFE uses a traditional “Zaranda” depulper, followed by dry fermentation for 12 hours, and the coffee is washed four times before being dried in a parabolic dryer. The farm area is 372 hectares of clay loam and volcanic soil, with 129 hectares dedicated to coffee. COMEPCAFE is FLO certified.
FLO certification is a worldwide fair trade certification on products produced worldwide. This green bean is FLO certified fair trade and organic.
Rubicon Roasting roasts this bean to a spectacular medium roast bringing out the rich chocolate flavor with exceptional fragrance and balanced acidity.
Drip, Fine, French Press, Whole
1 Pound, 1/2 Pound, 2 Pounds