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The coffee producers in the Pacavita Reserve area of western Honduras have a long tradition of wet milling on their own farms and drying on patios to enhance the quality of their coffee. The coffee from this macrolot we offer has been primarily produced by Silvestre Vasquez and Joel Lopez. There are supplements of coffee to this lot from a new group of specialty growers from the Intibuca and Lempira departments.
Honduras is located in Central America, bordered by Guatemala, El Salvador and Nicaragua. The Caribbean Sea forms its northern border, while the Pacific Ocean meets the country’s southern tip. Coffee grows well here, much like the surrounding countries. One of our importers works in this area a lot and brings us excellent green coffee from the western side of the country from a region called ‘Volcan Pacavita Reserve.’ The coffee plants in this part of the country grow and thrive in rich clay soils and are shaded by Inga trees. This area has an ideal climate for coffee growing. We taste the rich milk chocolate and almond flavor from it with the bright notes of citrus along with a juicy body.
Drip, Fine, French Press, Whole
1 Pound, 1/2 Pound, 2 Pounds, 5 Pounds