$8.00 – $27.75
This coffee from Peru is produced by the APROCASSI Cooperative in the Peruvian Andes of San Ignacio and Cajamarca on plots ranging in altitude from 3,900 to 5,900 feet.
These beans roasted to a wonderful medium roast are Fair Trade, Organic and produced by the APROCASSI Cooperative in the Peruvian Andes of San Ignacio and Cajamarca on plots ranging in altitude from 3,900 to 5,900 feet. Known locally as The Cooperativa de Servicios Múltiples de San Ignacio and Cajamarca, APROCASSI was established in 2000 and now claims membership to 452 small farmers who produce their Caturra, Typica, Pache and Catimor varietals in addition to a variety of supplemental organic cash crops. Since its founding, APROCASSI has heavily invested in worker training programs with a focus on improvements in quality and production output. The cup is balanced with medium acidity and good body with a caramel body, some notes of spice and baking chocolate and a touch of graham cracker. It presents a very pleasant finish.
Drip, Fine, French Press, Whole
1 Pound, 1/2 Pound, 2 Pounds